Parmesan Roasted Broccoli (Crispy Edges, 30 Minutes) - Quickie Recipe

Ingredients

• 1 1/2 lb (680 g) broccoli crowns, cut into medium florets
• 3 tablespoons olive oil
• 3 garlic cloves, finely minced
• 3/4 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon red pepper flakes, optional
• 1/2 cup (45 g) finely grated vegetarian parmesan-style cheese
• 1 teaspoon finely grated lemon zest
• 1 tablespoon fresh lemon juice, plus more to taste