Hearty Vegetable Stew | Cooking With Hatchells | Umami

Ingredients

• 1 small Onion ((minced))
• 1 clove Garlic ((minced))
• 1 rib Celery ((minced))
• 1 Carrot ((minced))
• 1/4 cup Low Sodium Vegetable Broth ( )
• 1 large Onion ((chopped))
• 8 oz Button Mushrooms ((sliced))
• 8 oz Portobello Mushrooms ((sliced))
• 1 tsp Dried Rosemary
• 1 tsp Italian Seasoning
• 1/2 cup Red Wine (or broth) ((but the wine really adds a good flavor))
• 3 cups Low Sodium Vegetable Broth ( )
• 1/2 tsp Salt
• 1/4 tsp Ground Pepper
• 1 can Diced Tomatoes - no salt added ((15oz))
• 2 medium Carrots ((chopped))
• 2 ribs Celery ((chopped))
• 2 Yukon Gold Potatoes ((chopped))
• 1 can Tomato Sauce ((8oz))
• 1/2 tsp Kitchen Bouquet ((optional for color))
• 1 Tbs Balsamic Vinegar
• 1 Tbs Cornstarch
• 1 cup Frozen Peas