National Dish of Ecuador – Ceviche - National Dishes of the World

Ingredients

• 1 ½ cups Red onion (thinly sliced)
• ½ cup Fresh lime juice
• 1 ½ lbs. Fresh / thawed whole shrimp
• ¼ cup Cilantro leaves (chopped)
• ¼ tsp. Ground black pepper
• ¾ cup Fresh orange juice
• 1 Can (14.5 oz.) diced tomatoes
• 1/3 cup Tomato ketchup
• 1 tbsp. Yellow mustard
• 2 tbsps. Extra virgin olive oil
• ¼ tsp. Salt
• Cooking spray