Thanksgiving Leftovers Soup | Savory
If you want a change from post-Thanksgiving turkey sandwiches, you don't have to give up the bird just yet. When dark November turns to chilly December, warm up with this carrot, corn and green beans...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 1 tbsp extra-virgin olive oil
- 3/4 cup chopped celery
- 3/4 cup chopped carrots
- 1/4 cup all-purpose flour
- 1/4 tsp ground black pepper
- 4 cups reduced-sodium chicken broth
- 1 cup fresh green beans
- 3/4 cup sweet corn kernels (fresh, frozen or canned)
- 1 cup instant wild rice
- 3 cups shredded cooked turkey
- 1 cup reduced-fat sour cream
- 2 tbsp chopped fresh parsley
- 4 tbsp premade stuffing (optional; don't use if making recipe gluten-free)
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