Spaghetti Pie Recipe - bon COOK
Savory Spaghetti Pie layered with ricotta, meat sauce, and melted mozzarella in a golden pasta crust—comforting, cheesy, and delicious.
Ingredients
- 8 oz. spaghetti noodles
- 2 large eggs, beaten
- ½ cup grated Parmesan cheese
- 2 Tbsp. melted butter or FRENCH PANTRY Tuscan Herb Oil
- FRENCH PANTRY Sel Gris Salt and freshly ground pepper, to taste
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