Thai'd 'N Tickled | HuHot Mongolian Grill

Thai'd 'N Tickled | HuHot Mongolian Grill

www.huhot.com

Thai’d ‘N Tickled at HuHot Mongolian Grill: Sizzling with Five Village Fire Szechuan and Kung Pao...Yow! sauces, topped with chow mein noodles. 20+ heat!

View Original

Share this recipe:

Ingredients

  • Chicken
  • Beef
  • Bean Sprouts
  • Broccoli
  • Water Chestnuts
  • Pad Thai Noodles
  • Yakisoba Noodles
  • 1 Ladle of Samurai Teriyaki™
  • 1 Ladle of Black Thai Peanut™
  • 2 Ladles of Five Village Fire Szechuan®
  • 2 Ladles of Kung Pao...Yow!®
  • ½ Ladle of Garlic Oil
  • ½ Ladle of Hot Chili Oil

More Like This