Apricot Pecan Fruitcake Recipe

Ingredients

• 2 ½ cups all-purpose flour, sifted
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ¼ teaspoon ground cloves
• ¼ teaspoon salt
• 1 cup granulated sugar
• ½ cup light brown sugar, packed
• 1 cup unsalted butter, softened
• 3 large eggs, at room temperature
• ½ cup molasses
• ½ cup orange juice, freshly squeezed
• 1 teaspoon vanilla extract
• Dried Apricots 1 ½ cups Chopped into small pieces
• Pecans 1 cup Coarsely chopped
• Golden Raisins 1 cup Whole
• Candied Orange Peel ½ cup Finely chopped