Apple PB Cake - Half Cup Habit
Delight in an easy, vegan Apple PB Cake using split peas and whole grains for a unique twist. Perfectly spiced and gooey with raisins and crunchy peanuts.
Ingredients
- 1 cup split peas, yellow (puréed; (1/2 cup dry))
- 1⁄2 cup peanut butter (crunchy or creamy)
- 1⁄2 cup honey
- 3⁄4 cup sugar (brown; firmly packed)
- 2 eggs
- 1 egg whites
- 1 tsp vanilla extract
- 2 tsps cinnamon (ground)
- 1⁄2 tsp baking soda
- 3⁄4 tsp salt
- 1⁄2 cup flour (all-purpose)
- 1⁄2 cup flour (whole wheat)
- 1⁄2 cup peanuts (dry-roasted, chopped)
- 1⁄2 cup currants (or raisins)
- 1 cup apple (Golden Delicious; peeled and chopped)
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