Tomato Curry Chicken with Saffron | Tana Amen

Ingredients

• 2 tablespoons no-salt-added vegetable broth or 1 tablespoon macadamia nut oil (for sautéing )
• 1 small onion (chopped)
• 1 large tomato or one 14oz jar of low-sodium diced tomatoes (diced)
• 4 garlic cloves (minced)
• 1/2 teaspoon garam masala spice
• 1/2 teaspoon mild yellow curry powder
• 1/2 teaspoon presoaked saffron threads or 1/4 teaspoon dried saffron powder ((optional))
• 1/4 teaspoon sea salt ((optional))
• 1 cup light coconut milk
• 8 chicken breast (boneless, free-range, antiobiotic-free, hormone-free)
• 1/2 cup raw shaved almonds