Roast Goose with Apple Stuffing Recipe
Enjoy the flavors of autumn in this hearty, fragrant roast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Oven
- Roasting pan
- Roasting rack
- Instant-read thermometer
- Baster
- Mixing bowl
- Chef's knife
- Cutting board
- Saucepan
- Skillet
- Measuring cup
- Measuring spoon
- Wooden spoon
- Colander
- Kitchen towel
Ingredients
- 1 whole goose, 8 to 10 pounds, thawed if frozen
- 2 cups water
- 1 small onion, sliced
- 3/4 teaspoon salt
- 6 cups soft bread crumbs (9 slices)
- 1/4 cup butter or margarine, melted
- 1 1/2 teaspoons chopped fresh sage leaves or 1/2 teaspoon dried sage leaves
- 3/4 teaspoon chopped fresh thyme leaves or 1/4 teaspoon dried thyme leaves
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 3 medium tart apples, chopped (3 cups)
- 2 medium celery stalks (with leaves), chopped (1 cup)
- 1 medium onion, chopped (1/2 cup)
- 1/4 cup Gold Medal™ all-purpose flour
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