Steamed Amasi bread with Chicken Stew | Clover Corporate

Ingredients

• 250 ml (1 cup) lukewarm water
• 125 ml ( 1 / 2 cup) Clover Amasi Othando
• 7 g (1 sachet) instant yeast
• 1 / 2 tablespoon salt
• 1 / 2 tablespoon brown sugar
• 350 g (2 1 / 2 cups) bread flour, sifted
• 8 chicken pieces (drumsticks and thighs)
• 15 ml (1 tablespoon) Clover Olive Pride Extra Virgin Olive Oil
• 1 onion, chopped
• 1 red pepper, chopped
• 1 tablespoon garam masala
• 2 (1 tablespoon) garlic cloves, crushed
• 4 tomatoes, chopped (or 1 tin)
• salt
• black pepper
• 1000 ml (1 litre) chicken stock
• handful fresh parsley, chopped