Maracuyá Bliss Cake | I've Been Cooking
The Maracuyá Bliss Cake is a delectable passion fruit-infused dessert that combines a moist, flavorful cake with a creamy, tangy frosting, perfect for special occasions.
Ingredients
- All-purpose flour - 2 cups
- Baking powder - 1 1/2 teaspoons
- Salt - 1/2 teaspoon
- Unsalted butter - 1 cup, softened
- Granulated sugar - 1 1/2 cups
- Eggs - 4 large, room temperature
- Vanilla extract - 2 teaspoons
- Passion fruit pulp - 1 cup, strained to remove seeds
- Milk - 1/2 cup
- Powdered sugar - 1 cup
- Whipping cream - 1 cup
- Cream cheese - 1/2 cup, softened
- Fresh passion fruit - For garnish
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