Burnt orange and beetroot salad recipe | Sainsbury`s Magazine

Burnt orange and beetroot salad recipe | Sainsbury`s Magazine

www.sainsburysmagazine.co.uk

This light, fuss-free starter pairs bitter citrus with earthy beetroot on a bed of creamy yogurt. Toasted seeds add crunch while a drizzle of honey provides welcome sweetness

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Ingredients

  • 4 Stamford Street Co. oranges
  • 25g seed mix
  • 2 tbsp olive oil
  • 300g Taste the Difference authentic Greek yogurt
  • 1 x 250g pack cooked beetroot, cut into wedges
  • 2 tsp Stamford Street Co. clear honey
  • 1 tbsp thyme leaves

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