Buttermilk Hush Puppies | Recipe Cart
Buttermilk-infused hush puppies with crispy exteriors and tender interiors, perfect fried treats for 8 servings. Try this recipe now!
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Cooking tools:
- Deep-fryer
- Saucepan
- Stove
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Slotted spoon
- Baking sheet
- Paper bag
- Spatula
Ingredients
- 1 quart vegetable oil for frying, or as needed
- 1 cup buttermilk
- ¼ cup vegetable oil
- 2 eggs, room temperature
- 1 cup cornmeal
- 1 cup all-purpose flour
- ¼ cup white sugar
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup minced onion
- 4 green onions, minced
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