Chocolate pancake filled with condé rice and chocolate sauce - Hap en Tap | Picky

Ingredients

• 750 ml Full Milk
• 0.5 Vanilla pod
• 125 g Dessert rice
• 30 g Butter
• 60 g Sugar
• 6 Gelatine sheets
• 50 g Dried apricots
• 50 g Dates
• 50 g Dried Ham
• 4 Eggs
• 250 g Flour
• 500 ml Milk
• 1 Vanilla sugar packets
• 35 g Cocoa powder
• 5 sunflower oil
• 1 sniff Salt
• 300 g Cream
• 120 g Sugar
• 180 g Pasteurized egg yolks
• 1 Vanilla pod
• 200 g Chocolate coffee beans
• 100 ml Cream
• 50 ml Full Milk
• White peppercorns
• Cocoa powder
• 3 Chocolate balls
• 2 Eggs