Pastelitos Recipe - Sunset Magazine

Ingredients

• coconut oil for greasing
• ¼ cup water
• 2 tbsp chia seeds
• ½ cup unsweetened almond milk
• 2 tbsp apple cider vinegar or lemon juice
• 1 cup thick vegan yogurt
• ½ cup agave nectar
• 1 tsp vanilla paste or extract
• 1 ½ cups oat flour
• 1 ½ cups almond flour
• 1 tsp baking soda
• ½ tsp fine sea salt
• vegan frosting for topping
• crushed freeze-dried raspberries for topping (optional)