Egg salad recipe | Sainsbury`s Magazine
This egg salad recipe with anchovies, olives and pine nuts makes a great summery starter.
Ingredients
- 5 wide strips of unwaxed lemon zest
- 1 x 50g tin of anchovies in olive oil
- extra-virgin olive oil, for topping up
- 6 black olives
- 25g capers, drained
- 10g flat-leaf parsley sprigs
- 1 tbsp chopped chives
- 1 tbsp white balsamic or other white wine vinegar
- 3 tbsp pine nuts, toasted
- 7 medium eggs
- 1 fennel bulb, finely sliced lengthways
More Like This
Egg Salad Avocado Recipe - FitttZee
fitttzee.com
Egg Salad Recipes - Classic, Unique & Bold | Taste of Home
tasteofhome.com
Avocado Egg Salad - Prescribe Nutrition
prescribe-nutrition.com
Classic Egg Salad Recipe: How to Make It
tasteofhome.com
Amazing Egg Salad Sandwiches Recipe
recipeland.com
Egg Salad Recipe
tasteofhome.com
Egg Salad
bigoven.com
Egg Salad Recipe: How to Make Egg Salad Recipe | Homemade Egg Salad Recipe
recipes.timesofindia.com