Pecan Pie Tarts | Cannata's Kitchen

Ingredients

• 8 oz package cream cheese, room temperature
• 4 tbsp unsalted butter, room temperature
• 1 1/2 cups packed brown sugar
• 2 cups sifted flour
• 2 tsp vanilla extract
• 2 eggs
• 1 cup unsalted butter, room temperature
• 1 3/4 cups finely chopped pecans