Cran-Apple Crisp Recipe | Trisha Yearwood
This Cran-Apple Crisp recipe is the perfect homemade sweet treat for any occasion. Easy to follow and guaranteed to impress. Get the recipe.
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Cooking tools:
- Pie dish
- Oven
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 1 tablespoon salted butter, softened
- One 14-ounce can whole-berry cranberry sauce
- 3/4 cup granulated sugar
- 2 tablespoons all-purpose flour
- 5 medium Granny Smith apples, peeled, cored and sliced into 1/4-inch slices
- 1 cup quick-cooking oats
- 1/3 cup all-purpose flour
- 1/3 cup firmly packed light brown sugar
- 1/4 cup (1/2 stick) salted butter, melted
- 1/4 cup chopped pecans
- 1 teaspoon ground cinnamon
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