Gluten-Free Halloween Cookies
These gluten-free Halloween cookies are shaped as bats, there’s nothing scary about what’s inside!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.28bysamwood.com.
Ingredients
- 1 cup gluten-free flour, plus extra for dusting.
- 1/2 tablespoon granulated stevia.
- 1/3 cup raw cacao powder.
- 75 g cold butter, diced.
- 1/4 cup milk.
- 1/3 cup Chocolate Buttercream Frosting (see note).
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