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Recipes Mediterranean Tuna Sandwich [Sport] | SOSCuisine
This sandwich, inspired by «Pan Bagnat», used to be a staple food of fishermen in Provence. Its name means «wet bread» in the local dialect and refers to bread that has been soaked in olive oil....
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Ingredients
- 2 panino rolls
- 4 tsp extra virgin olive oil
- 1 eggs size large
- 4 black olives
- 1 tomatoes
- 1/4 bunch arugula
- 1 clove garlic
- 1 tbsp Classic Vinaigrette
- 5 oz tuna, canned
- 1/2 green onions/scallions
- 4 leaves fresh basil
- 1 radishes
- 1/2 x 14 oz can (nt wt) artichoke hearts
- 1 pinch salt
- ground pepper to taste
- plastic wrap
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