Everything Vegetable Soup | Cannata's Kitchen

Ingredients

• 1 small head broccoli, chopped
• 1 (16 oz) bag frozen mixed vegetables (peas, corn, carrots)
• 1/2 head cabbage, chopped
• 2 stalks celery, diced
• 2 (16 oz) canned tomatoes, stewed or diced
• 2 cups tomato juice
• 2 (32 oz) containers vegetable stock
• 1 large onion, diced
• 1 green bell pepper, diced