Prosciutto Wrapped Roast Chicken with Root Vegetables - Chicken Farmers
It is hard to beat the classic roast chicken. While we aren’t trying to compete, this new twist on the classic is always a crowd pleaser. To keep the prosciutto…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at saskatchewanchicken.ca.
Ingredients
- extra virgin olive oil
- 1-4 lb (0.5 kg) roasting chicken
- 6 strips prosciutto
- 2 sweet potatoes, medium, chopped
- 3 red skinned potatoes, chopped
- 1 red onion, medium, peeled and cut into wedges
- 2 sprigs rosemary, fresh
- salt
- pepper
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