Prince of Wales | Saveur
Sweet champagne, muddled pineapple, and warming rye whiskey form the basis for this pre-Prohibition era cocktail. The recipe for this version comes from New York City bar and restaurant The Beagle.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 1 (1") cube of pineapple
- 1⁄4 oz. simple syrup
- 1⁄2 oz. lemon juice
- 1⁄2 tsp. maraschino liqueur
- 1 1⁄2 oz. rye whiskey
- Champagne, to top
- Lemon twist, to garnish
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