Cauliflower Burgers

Name: Cauliflower Burgers
Ingredients: 1 cup quinoa cooked in 1 cup; broth or water; 1/2 head cauliflower or 6 cup florets; 1 tsp. ground cumin; 1/4 tsp. ground chili; 1 cup ground almonds, or almond meal; 1 Tbsp. nutritional yeast; 2 chia or flax egg (Mix 1 Tbsp. seeds mixed with 3 Tbsp. water. Allow to sit and absorb water before use.); 1 tsp. Himalayan salt; Pinch of black pepper; 12-16 Portobello mushrooms; 1 Tbsp. extra virgin olive oil; ½ Tbsp. tamari; 1 tsp. rice wine vinegar; 1 tsp. sesame seeds; ¼ red cabbage, shredded; ¼ white cabbage, shredded; 1 carrot, grated; 2 tsp. apple cider vinegar; 1 tsp. salt; 2 tsp. coconut sugar; 1 avocado; Juice of 1/2 a lemon; Pinch of Himalayan salt

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Ignite your taste buds with delicious portobello ‘buns’.

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Ingredients

1 cup quinoa cooked in 1 cup
broth or water
1/2 head cauliflower or 6 cup florets
1 tsp. ground cumin
1/4 tsp. ground chili
1 cup ground almonds, or almond meal
1 Tbsp. nutritional yeast
2 chia or flax egg (Mix 1 Tbsp. seeds mixed with 3 Tbsp. water. Allow to sit and absorb water before use.)
1 tsp. Himalayan salt
Pinch of black pepper
12-16 Portobello mushrooms
1 Tbsp. extra virgin olive oil
½ Tbsp. tamari
1 tsp. rice wine vinegar
1 tsp. sesame seeds
¼ red cabbage, shredded
¼ white cabbage, shredded
1 carrot, grated
2 tsp. apple cider vinegar
1 tsp. salt
2 tsp. coconut sugar
1 avocado
Juice of 1/2 a lemon
Pinch of Himalayan salt