Small Christmas biscuits with dried figs

Ingredients

• 150 g Dried figs
• 250 g All-purpose flour
• 5 g Baking powder
• 2 g Green anise seeds
• 1 g Timut pepper
• 1 unit Vanilla bean
• 250 g Granulated sugar
• 2 unit Medium eggs
• 30 ml Olive oil
• 150 g Crystal sugar