Vegan Asian Tempeh Recipe | Heather Nicholds

Ingredients

• 1 package tempeh, diced
• 3 stalks celery, chopped
• ½ large field cucumber, diced
• 3 green onions, chopped
• 1 clove garlic, minced
• 1 Tbsp peanut butter
• 1 Tbsp sesame oil (untoasted) or olive oil
• 1 Tbsp tamari (or soy sauce)
• 1 tsp toasted sesame oil
• 2 Tbsp apple cider or brown rice vinegar
• Chili paste to taste