Pepperoni Stromboli Recipe - BettyCrocker.com
Roll pasta sauce, mozzarella cheese, oregano and sliced pepperoni up in pizza dough for a delicious stromboli for 8. Ready in only 50 minutes, you can freeze now and reheat for
Ingredients
- 3 lb homemade pizza dough or store-bought dough for 3 pizzas
- 2 cups tomato pasta sauce
- 2 cups shredded mozzarella cheese (8 oz)
- 1 teaspoon dried oregano leaves
- 1 package (8 oz) sliced pepperoni
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