Grounded Pleasures Chai Poached Pear Loaf - Evia Yoghurt
Chai-poached pears in a buttery loaf, infused with Evia Yoghurt and Grounded Pleasures Chai—perfect for dessert or breakfast. Prep in 2 hours; bake for 1 hour.
Ingredients
- 1 litre water
- 330g caster sugar
- 3 tsp Grounded Pleasures Chai
- 3 medium beurre bosc pears, peeled
- 170g unsalted butter, room temperature
- ½ cup Grounded Pleasures Panella sugar
- ½ cup brown sugar
- 3 large eggs, room temperature
- 1 tablespoon Grounded Pleasures vanilla extract
- 2 tablespoons fresh ginger, finely grated
- 2½ cups all purpose flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- 1 tbsp Grounded Pleasures Chai
- a pinch salt
- 1 cup Evia Greek Yoghurt
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