Grilled Shrimp Farro Salad

Ingredients

• 1 pound shrimp (26/30 count size)
• 2 T. olive oil
• 1 tsp. salt
• 1 ½ cups farro
• 4 cups cold water
• 1 roasted red bell pepper, chopped
• 1 cup cherry tomatoes, cut in halves
• 1 cup cucumber, diced
• 2 T. fresh mint, chopped
• 2 T. fresh cilantro or basil, chopped
• 2 cups baby arugula or mache
• 1 cup white beans (cannellini or butter beans), rinsed and drained
• 1/2 cup feta cheese (optional)
• 2 T. grassfed butter or olive oil
• 2 T. fresh cilantro, finely chopped
• 2 T. fresh dill, finely chopped
• 1-2 cloves garlic, pressed
• 1 clove garlic, pressed
• zest of 1 lemon
• juice of 1 lemon
• juice of 1 lime
• ½ tsp. sea salt
• pinch pepper
• 1/3 cup olive oil