Caramelised fig with wild rocket, mascarpone and roasted red pepper on toasted panettone – Food & Home Magazine
Cook’s tip: Panettone is widely available, although I would recommend any Italian deli. Preheat the oven to 180°C.
Ingredients
- 5 fresh figs
- 100ml honey
- 50g mascarpone
- 1 x panettone, sliced, cut into 20 rounds and toasted
- 20 wild rocket leaves
- 1 red pepper, roasted, peeled, seeded and sliced thinly
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