Easy, Healthy-ish Chocolate Fondue
This dairy-free, healthy-ish fondue is an easy dessert or celebratory treat, perfect for all ages, looks impressive, and tastes delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bluezones.com.
Cooking tools:
- Fondue pot
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Spoon
- Wooden spoon
- Chef's knife
- Cutting board
- Serving bowl
- Skewer
- Fork
Ingredients
- ½ can (7 ounces) coconut cream
- ½ cup cashew milk (or other non-dairy milk like soy or coconut)
- 12 ounces semi-sweet chocolate chips (dairy-free or vegan)
- 2 teaspoons pure vanilla extract
- 1 pinch high-quality fine sea salt
- Fruit for dipping, like strawberries, bananas, grapes, pineapple, etc. (You can also use breadsticks, pretzels, or cubed sourdough toast as dippers.)
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