Ingredients
- 1 (750-ml) bottle rosé wine
- 1/2 cup granulated sugar
- 1/2 cup water
- 8 to 10 fresh mint leaves, plus more for garnish
- 1/4 cup freshly squeezed lemon juice
- 1 pound melon cubes (we used a mix of watermelon and Santa Claus melon)
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