Ruff Details
Salt-cured zucchini fries coated in panko and baked to golden perfection, served with cilantro aioli—4 servings in 60 mins!
Ingredients
- 2 Medium Zucchini skin on, sliced into 1/4 inch fries
- 3 Tablespoons of salt
- 2 large eggs
- 1 cup of flour
- 1 cup of panko crumbs
- 1 Teaspoon Smoked Paprika
- 1 Teaspoon Cayenne
- Salt and Pepper to Taste
- Pam Canola Oil Pump Spray
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