Stuffing stuffed Shells with chicken | Just A Pinch Recipes

Stuffing stuffed Shells with chicken | Just A Pinch Recipes

www.justapinch.com

Pre heat over 350 Spray your pan with cooking spray and spread some of the cream of chicken soup on the bottom of the pan. (About 5 or 6 tbs. you don’t need a lot)...

View full recipe on www.justapinch.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.justapinch.com.

Share this recipe:

Ingredients

  • 2 pound(s) 1 ½ to 2lbs. chicken cubed, any kind. i use thighs, we like drake meat and for this i used 3 med size boneless skinless chicken thighs.
  • 1 cup(s) chicken broth
  • 1 can(s) 1-26oz. can of cream of chicken soup, or 2 small cans
  • - a little milk
  • 1 box(es) stuffing mix. (i made homemade stuffing)
  • 1 box(es) jumbo shells.
  • - salt & pepper to taste.

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This