Stuffing stuffed Shells with chicken | Just A Pinch Recipes
Pre heat over 350 Spray your pan with cooking spray and spread some of the cream of chicken soup on the bottom of the pan. (About 5 or 6 tbs. you don’t need a lot)...
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Cooking tools:
- Oven
- Baking dish
- Pot
- Colander
- Skillet
- Mixing bowl
- Measuring spoon
- Spoon
- Aluminum foil
- Cooking spray
- Stove
- Kitchen timer
Ingredients
- 2 pound(s) 1 ½ to 2lbs. chicken cubed, any kind. i use thighs, we like drake meat and for this i used 3 med size boneless skinless chicken thighs.
- 1 cup(s) chicken broth
- 1 can(s) 1-26oz. can of cream of chicken soup, or 2 small cans
- - a little milk
- 1 box(es) stuffing mix. (i made homemade stuffing)
- 1 box(es) jumbo shells.
- - salt & pepper to taste.
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