FOCACCIA – Sustainable Sea Salt from Iceland
Savor sustainable Focaccia topped with rosemary, sun-dried tomatoes, olives, and Flaky Sea Salt from Iceland. Perfectly crispy and flavorful!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saltverk.is.
Ingredients
- 500g strong bread flour, plus extra for dusting
- 7g fast action yeast
- 2 tsp fine sea salt
- 5 Tbsp. olive oil , plus extra for the tin and to serve
- 2 tsp. + 1 Tbsp. Saltverk Flaky Sea Salt
- ¼ small bunch of rosemary , sprigs picked from stem
- Sun-dried tomatoes
- Black olives
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