Pizza Bianca with Goat’s Cheese, Courgettes and Black Olives

Name: Pizza Bianca with Goat’s Cheese, Courgettes and Black Olives
Ingredients: 275g strong plain white flour, plus extra for dusting; ½ tsp salt; 2 tsp easy blend yeast or 7g sachet fast-action yeast; 180-190ml warm water; 1 tbsp extra-virgin olive oil, plus extra for brushing; 40g fresh basil leaves; 25g pine nuts; 1 garlic clove, crushed; 4 tbsp olive oil; 25g finely grated Parmigiano or Centosettanta; 2 medium red onions; 4 tbsp extra-virgin olive oil; 200g Ragstone; 50g finely grated Parmigiano or Centosettanta; About 2 tbsp whole milk; 2 medium courgettes; 2 oregano sprigs, leaves picked and finely chopped; 150g Harbourne Blue cheese, cut into thin slices; 20 good quality black olives, pitted.

www.nealsyarddairy.co.uk

This pizza recipe uses soft goat's cheese, we've used Ragstone, and Harbourne Blue goat's cheese, to create a delicious Pizza Bianca. An easy recipe for a fancy dinner. Recipe courtesy of Delicious...

View full recipe on www.nealsyarddairy.co.uk

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