Pasta with green sauce recipe
The walnuts signal the end of winter, while the basil and mint are the harbingers of spring and summer.
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Cooking tools:
- Food processor
- Blender
- Pasta machine
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Saucepan
- Slotted spoon
- Colander
- Mixing bowl
- Measuring spoon
- Measuring cup
- Stove
- Plastic wrap
- Plate
Ingredients
- Pasta dough
- 400 gm "00" flour
- 4 small eggs
- Green sauce
- 25 gm (¼ cup) walnuts, plus extra coarsely chopped walnuts to serve
- 1 bunch English spinach
- 1 large bunch basil, plus extra leaves to serve
- 1 handful mint leaves
- 2 tbsp tbsp finely grated parmesan, plus extra to serve
- 80 ml (⅓ cup) extra-virgin olive oil
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