Pasta with green sauce recipe | Gourmet Traveller

Pasta with green sauce recipe | Gourmet Traveller

www.gourmettraveller.com.au

The walnuts signal the end of winter, while the basil and mint are the harbingers of spring and summer.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.

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Ingredients

  • Pasta dough
  • 400 gm "00" flour
  • 4 small eggs
  • Green sauce
  • 25 gm (¼ cup) walnuts, plus extra coarsely chopped walnuts to serve
  • 1 bunch English spinach
  • 1 large bunch basil, plus extra leaves to serve
  • 1 handful mint leaves
  • 2 tbsp tbsp finely grated parmesan, plus extra to serve
  • 80 ml (⅓ cup) extra-virgin olive oil

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