Pasta with green sauce recipe | Gourmet Traveller
The walnuts signal the end of winter, while the basil and mint are the harbingers of spring and summer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Ingredients
- Pasta dough
- 400 gm "00" flour
- 4 small eggs
- Green sauce
- 25 gm (¼ cup) walnuts, plus extra coarsely chopped walnuts to serve
- 1 bunch English spinach
- 1 large bunch basil, plus extra leaves to serve
- 1 handful mint leaves
- 2 tbsp tbsp finely grated parmesan, plus extra to serve
- 80 ml (⅓ cup) extra-virgin olive oil
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