Pierogi Recipe - Agency Eats
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Discover the perfect pierogi recipe, with soft dumplings filled with savory potatoes, cheese, or meat, topped with caramelized onions and sour cream. A comforting Polish dish.
Ingredients
- 250 grams floury potatoes (cut into pieces)
- 3 tbsp olive oil
- 1 medium onion (finely diced )
- 250 grams half-fat cottage cheese
- 250 grams self-rising flour
- 1 tbsp salt
- 1 tbsp vegetable oil
- 150 ml warm water
- 300 ml sour cream
- 1 small handful fresh dill
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