Delicious Home-made Kale Chips with Tahini Dressing
These chips are delicious!! Better make a double batch, because they shrink when cooked and they go FAST! A few good things about kale… Kale can provide you wit
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at catebeling.com.
Cooking tools:
- Dehydrator
- Oven
- Baking sheet
- Parchment paper
- Aluminum foil
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 1 large bunch of kale, inner ribs removed
- 2 tablespoons lime juice
- 2 tablespoons extra virgin olive oil
- 4 tablespoons tahini
- 1 teaspoon nutritional yeast
- 1 teaspoon crushed red pepper flakes
- ½ teaspoon salt
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
