Easy Gnocchi with Chorizo Spinach and Peas | Mainland

Easy Gnocchi with Chorizo Spinach and Peas | Mainland

www.mainland.co.nz

This speedy gnocchi makes for tasty weeknight meal with smoky chorizo and nutty gruyere. Even better its a one pan and one pot wonder.

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Ingredients

  • 1 tablespoon olive oil
  • 200g chorizo, halved lengthwise and sliced
  • 1 red onion, sliced
  • 2 cloves garlic, sliced
  • pinch chilli flakes
  • 120g bag baby spinach
  • 1 packet gnocchi
  • 1½ cups frozen peas
  • ½ cup (approx 50g) Mainland gruyere, grated
  • ½ cup (approx 50g) Mainland grated parmesan

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