Gluten-Free Candy Cane Cookies
A favorite Christmas recipe, Candy Cane cookies made into a gluten-free version! These cookies are easy to make and darling!
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Cooking tools:
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Baking sheet
- Parchment paper
Ingredients
- 1 and 1/3 cups of almond flour
- 1/4 cup arrowroot powder
- 1 flax egg (using 1 tbsp. flax seed with 3 tbs. water)
- 1/2 tsp salt
- 1 tbsp oil (I used almond oil)
- 1/4 cup of coconut sugar (you can always add more to make these sweeter)
- Coconut flour or arrowroot powder for dusting dough
- Red food coloring
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