Thermomix recipe: Tropical Quinoa, Coconut Brekky | Tenina.com
Creamy coconut quinoa topped with juicy mango, kiwi and toasted coconut for a bright, nourishing start to your day. (Or a healthy dessert, you decide)
Keywords
- Coconut
- Easy Dessert
- Thermomix
- Vegetarian
- Gluten Free
- Low Fat
- Recipe
- quinoa breakfast bowl
- coconut quinoa pudding
- mango quinoa recipe
- kiwi quinoa bowl
- healthy quinoa breakfast
- quinoa pudding recipe
- dairy free breakfast
- gluten free breakfast
- vegan quinoa recipe
- easy quinoa breakfast
- high protein breakfast
- gut health breakfast
- quinoa meal prep
Ingredients
- 150 Grams white quinoa
- Water for soaking
- 100 Grams raw caster sugar
- 400 Grams coconut milk plus some more if needed
- 1 Teaspoon vanilla bean paste
- 1 Tablespoon pink salt flakes
- 100 Grams shredded coconut toasted
- mango, pineapple, kiwi fruit or other fruit of choice for serving
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