Fun- Breaded goujons with slaw | W Stevenson & Sons Ltd

Ingredients

• 400g Hake, chopped into medallions
• 2 eggs, beaten
• 2 tbsp plain flour, seasoned
• 1 tsp smoked sweet paprika
• 75g breadcrumbs
• Vegetable oil for frying
• 1 spring onion, finely sliced
• 1 carrot, grated
• ¼ cabbage, shredded
• 1 tbsp mayo
• 1 tsp lemon juice
• 1 tsp chives, finely sliced
• Pinch of salt