Rabbit egg | Veliche

Rabbit egg | Veliche

www.veliche.com

I. COMPOSITION Lemon curd French meringue II. LEMON CURD 2 g gelatine leaf 100 g lemon juice 60 g caster sugar 60 g egg yolks 80 g eggs 60 g unsalted…

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  • sugar
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Ingredients

  • 2 g gelatine leaf
  • 100 g lemon juice
  • 60 g caster sugar
  • 60 g egg yolks
  • 80 g eggs
  • 60 g unsalted butter
  • 250 g egg whites
  • 250 g caster sugar
  • 200 g icing sugar

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