Napa Cabbage Salad - Forks Over Knives
Tender napa cabbage is tossed with green beans, carrots, peanuts, and a sweet ginger-soy dressing. Make this as a yummy light lunch!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.forksoverknives.com.
Ingredients
- 3 tablespoons brown rice vinegar
- 1½ tablespoons pure maple syrup
- 1 tablespoon reduced-sodium tamari or soy sauce
- 1 teaspoon grated fresh ginger
- 1 clove garlic, minced
- Freshly ground black pepper, to taste
- 3 oz. fresh green beans, halved lengthwise and cut into 1-inch pieces
- 8 cups shredded napa cabbage
- 1 cup 1-inch matchstick-cut carrots
- ½ cup thinly bias-sliced scallions
- ¼ cup dry-roasted peanuts
- 1 tablespoon finely chopped fresh cilantro
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