Polish Kulebiak
Kulebiak originates from Russia but it is also traditionally baked as one of the dishes to celebrate Christmas Eve dinner in Poland (vegetarian, with mushrooms and cabbage)). This
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingdeliciously.com.
Ingredients
- package of puff pastry
- lb ground meat
- large onion
- lb white or portabella mushrooms
- cloves garlick
- bread crumbs
- marjoram
- black pepper
- large eggs
- salt
- vegetable oil
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