Fried Okra Recipe Fatt Pundit | olivemagazine

Fried Okra Recipe Fatt Pundit | olivemagazine

www.olivemagazine.com

Recreate this Indo-Chinese recipe from Soho’s chic Kolkata-inspired café, Fatt Pundit. Okra really shines when you add Himalayan pink salt to the mix

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Ingredients

  • 500g okra
  • vegetable oil for frying
  • 60g cornflour
  • 1 tsp ground white pepper
  • ½ tsp Himalayan pink salt or sea salt flakes
  • 2 red chillies deseeded and thinly sliced
  • 2 spring onions thinly sliced
  • sweet chilli sauce or mango chutney to serve

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