Baked Camembert with Caramelised Pink Lady Apples and Thyme – Kaas Club.™
Indulge in the ultimate comfort food with this heavenly recipe for Baked Camembert with Caramelised Pink Lady Apples and Thyme. The warm and gooey Camembert cheese is perfectly complemented by the...
Ingredients
- 250g Dalewood Traditional Camembert
- A drizzle of olive oil
- 3 Sprigs of thyme
- 2 Pink Lady Apples, cored and cut into slices (skin on)
- 30g Dalewood Farm Butter
- 3 – 4 Tbsp Muscavado sugar or dark brown sugar
- Toasted baguette slices to serve
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